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Lapham Community Center and Senior Center of New Canaan, Inc. |
Waveny Park New Canaan, CT Tel: 203-594-3620 Fax: 203-594-3628 |
| Welcome | Adult Ed | Fitness | Health | Events | Services | Computers |
| Cooking Classes |
| Cooking classes are held on Mondays or Fridays beginning at 10 a.m.
Most will run two to three hours depending on the teacher. Each class will include
recipes and ample tastings. Classes are set up and run by volunteers Jill Ernst,
Barbara Tarrant and Eva Wingate who make a lot of work look easy! You can sign up for single classes or combine any three for a package rate. If you are age 60+, one class is $45; three classes are $120. If you are age 59 or younger, one class is $55; three classes are $150. Please make these checks payable to Senior Center, PO Box 83, New Canaan or use the form on page 15. |
| Monday, September 20 - Blue Lemon Restaurant in Westport Owner/Chef Bryan Malcarney |
| Goat Cheese with Vegetable Spring Rolls with Fresh Pomodoro Sauce Seared Salmon over Couscous with Wasabi Sauce Chocolate Lava Cake with Vanilla Ice Cream |
| Monday, September 27 - Bon Appetit Cafe in Wilton Chef Lionel Arnal |
| Gazpacho Veal Normandy Strawberry Melba |
| Monday, October 4 - Frank & Julio Caterers Chef Frank Daniele includes a Floral Centerpiece Demonstration by Floral Designer, Julio Sales |
| Tomato Cappucino with Grilled Vermont Cheddar Apple Roasted Pork Tenderloin with Roasted Root Vegetables Triple Chocolate Cake with Warm Chocolate Ganache |
| Friday, October 15 - Jeffry Trombetta - Mediterranean chef |
| Culinary Arts Professor and past director at NCC's Hospitality Program, Chef Jeff has also taught cooking at the New England Culinary Institute, U. of New Haven and CT Culinary Institure. Prior to teaching, he was Executive Chef of Yale University's Dining Services. Chef Jeff will prepare a Mediterranean-style meal using whatever is fresh in the market. |
| Monday, October 18 - Brasitas in Norwalk and Stamford |
| Mango Mojo Huitlacoche Risotto Pan-Seared Stripped Bass |
| Monday, October 25 - Bistro Bonne Nuit in New Canaan Chef Michael Osborne |
| Marinated Roasted Heirloom Beet Salad Pan Seared Scallops with Cauliflower Puree & Caramelized Florets Golden Raisins, Capers & Tomato Vinaigrette, Crispy Shallots & Chive Oil Costa Rican Organic Brown Sugar Cake |
| Adult Ed Menu Home Page |